Sorry for the lack of posts over the past couple of weeks...it has taken that long for me to finally start feeling better. Katy and I caught nasty head colds...she recovered after about a week, but mine ended up in my sinuses and I finally relented and went to the doctors on Thursday. Armed with scripts for Zithromax and Flonase, and directions for a sudafed/claritin am cocktail, I started treating my infection and finally, two days later, feel better. Thanks to Kirk, who sacrificed a day off last week to driving me to the docs...then took Katy to her evening activities!
I finally finished my 2010 album layouts and uploaded them for printing. They arrived 2 business days later (I upload them to a place in Utah that prints them for $1.99 each...and on quality papers). Always amazing to open that package and see all the printed pages all nice and glossy! Here are a few I don't think I've posted:
This last one was actually done earlier in the fall...when As the World Turns aired their last episode. I made the layout using photos posted on the internet and couldn't believe what I could find, including the theme song and entire episodes on You Tube (how ever did people get those black and white gems)? Anyway...if you enlarge the layout you can read the story of how the soap opera weaved itself into different times of my life...
Sunday, February 13, 2011
Thursday, February 3, 2011
Gung Hay Fat Choy! Year of the Rabbit!
Originally, we had given up trying to schedule a New Year's dinner as Katy is busy on Friday night, has a demo at a local celebration on Saturday...then Sunday is the Super Bowl. Tonight, Katy usually has her theater class and I had signed up for a Mom/Daughter workshop. Well, guess who is home sick today...? Because Kirk will be home early, and Katy is home, we are having an impromptu dinner. Kirk will make Beef Tomato Chow Mein, we'll do a Velvet Chicken, and I'm making my mom's unusual fried rice recipe (b/c I can't get lop chung around here to make Jodie's sticky rice...). We may send out for some appetizers too. This winter has been a lesson in having no expectations...with the unusual weather patterns...and illnesses floating through...one just never knows what will really happen.
So, I'm posting my mom's unusual fried rice recipe...unusual in that you actually fry the rice BEFORE it is cooked. She probably got this recipe listening to the radio cooking show, hosted by Gus Saunders, here in Boston in the 60s and 70s. We grew up listening to Gus repeating the recipes called in my listeners ("that's one cup of rice, two cups bullion") in the afternoons. Anyway...here it is, and it is bubbling along on my stove as we speak!
Barbara's Mom's Fried Rice Recipe
1 whole onion, chopped
1 whole green or red pepper, chopped
2 cups uncooked rice
Olive Oil (I'm actually using vegetable oil)
4 cups beef bouillon (cubes dissolved in water or canned soup)
Soy Sauce to taste
Heat enough oil in a large skillet to saute vegetables until soft but not fully cooked. On medium flame, add uncooked rice to skillet, adding additional oil to adequately coat grains. Fry rice, stirring frequently, until rice is golden brown but not burnt (this is important...so watch it)! Add beef bouillon to pan along with soy sauce to taste. Bring to boil, reduce heat to simmer, and cook covered, stirring several times, until all liquid is absorbed.
Believe it or not...we use to have this rice with her Julia inspired Coq Au Vin recipe, and stir fried frozen pea pods. She would make this combination about once a month in the winter (at least while I was a teen living at home). If we were really lucky, she'd also make a Black Bottom Pie which was simply delish!
If you decide to try the rice recipe, I'd be interested in hearing how you like it. It is kind of different!
So, I'm posting my mom's unusual fried rice recipe...unusual in that you actually fry the rice BEFORE it is cooked. She probably got this recipe listening to the radio cooking show, hosted by Gus Saunders, here in Boston in the 60s and 70s. We grew up listening to Gus repeating the recipes called in my listeners ("that's one cup of rice, two cups bullion") in the afternoons. Anyway...here it is, and it is bubbling along on my stove as we speak!
Barbara's Mom's Fried Rice Recipe
1 whole onion, chopped
1 whole green or red pepper, chopped
2 cups uncooked rice
Olive Oil (I'm actually using vegetable oil)
4 cups beef bouillon (cubes dissolved in water or canned soup)
Soy Sauce to taste
Heat enough oil in a large skillet to saute vegetables until soft but not fully cooked. On medium flame, add uncooked rice to skillet, adding additional oil to adequately coat grains. Fry rice, stirring frequently, until rice is golden brown but not burnt (this is important...so watch it)! Add beef bouillon to pan along with soy sauce to taste. Bring to boil, reduce heat to simmer, and cook covered, stirring several times, until all liquid is absorbed.
Believe it or not...we use to have this rice with her Julia inspired Coq Au Vin recipe, and stir fried frozen pea pods. She would make this combination about once a month in the winter (at least while I was a teen living at home). If we were really lucky, she'd also make a Black Bottom Pie which was simply delish!
If you decide to try the rice recipe, I'd be interested in hearing how you like it. It is kind of different!
Tuesday, February 1, 2011
Longest icicle ever...
Not a great pic...but shot from my bedroom window (again...in reverse). Been watching this thing grow for a few weeks now. It has to be 6' long. We have more icicles on our house than ever experienced before. Crazy, crazy winter!
More weather to write about!
Today starts two days of bad storms...school is closing 2 hours early today...but both Katy and I are sick with sore throat and head cold so we stayed home. Should get between 3 - 5 inches today, then get socked again starting tomorrow morning with worse amounts mixed with sleet for a total of 12". I'm pretty confident the will call school tomorrow given the latest forecast. Yesterday, the weather people were saying that if you could...you should just stay home on Wednesday. Very rarely do they say that...especially not 48 hours in advance. This has been one of the worst winters I remember...usually we'd get a huge storm and then recover...but this has been a series of moderate ones, one right after another. I honestly don't know where the snow will go after this one...there has been no warming trend so most of what we've gotten this past month is still here. Glad I got the bird feeders filled yesterday! Also, last night, saw that we have a resident raccoon who comes by and cleans up the cat food I leave outside for the strays...wonder if he/she is the same little guy who use to come by last summer? Not little anymore! And where does he/she sleep?
On another note...today would have been my mom's 82nd birthday. I usually try to make gingerbread (one of her faves) on her b'day, but I'm not sure if I have the ingredients here and I'm not hitting the grocery store today. I'm sure she would be proud of all her kids and grandkids; she loved her family so much! I still miss her every day!
Thursday, January 27, 2011
So overnight, we got more...
...SNOW!
Needless to say, we got the no school call at 5:30am. This is only #3 for Katy's school, but now I'm starting to wonder how this will affect the last day of school!
Headed out to try and help with the clean up...Katy knows that for her 13th birthday, she is getting her own shovel. No time like the present to learn the subtle nuances of snow shoveling! Happy day to everyone!
Can you see the huge snow bank created by the plow at the end of our driveway (which appears in this photo on the left...b/c for some reason, when I take photos with this computer...everything comes out reversed)? All of our windows are covered with snow, so there must have been a fair amount of wind altho isn't much right now.
Headed out to try and help with the clean up...Katy knows that for her 13th birthday, she is getting her own shovel. No time like the present to learn the subtle nuances of snow shoveling! Happy day to everyone!
Wednesday, January 26, 2011
Snow gently falling...
.....4:30 pm EST
Follow the link below to the actual blog site to see the video!
Follow the link below to the actual blog site to see the video!
Kirks Folly on QVC!
Oh....I hardly ever see these shows anymore...it just came on when I was cleaning the basement! Kirk's Folly was one of the only jewelry makers around to feature stars and moons and fairies...they have been on QVC for 19 years and I think I discovered them shortly after they signed on. Years passed (and I spent waaaay too much money on QVC) before I got a card inviting me to their factory outlet sale in RI. Who knew they were based locally??!!! So for many years, good friend Dot and I would drive down from Boston and go to at least one, maybe two days of the sale. Man...did my collection grow! When Katy was little, I took her to several sales and she even had her picture taken with spokesperson (and self designated fairy godmother) Jennifer! Their jewelry has been such a big part of my life for so long! They no longer do the factory outlet sale...it is done via their website (www.kirksfolly.com) a couple of times a year (not quite as many crazy mark downs tho). Their shows are much shorter now, and they don't do the elaborate themes with set decorations and costumes which use to make watching their times on QVC such a treat.
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